Tables, events, and daily revenue in one system.
Manage products and categories (food, beverage, events). Use branches or sites for multiple outlets. Invoicing with correct tax (GST/VAT) and payment methods keeps billing and compliance simple.
UpBooks fits hospitality and F&B with products, locations, and daily turnover. Client ledger helps with corporate and event receivables. Sales-by-product and by-month show what sells and when. Expense categories and spend policies control food, labour, and overhead costs. Finance dashboard and P&L support daily and monthly closing.
Works for restaurants, cafés, QSRs, cloud kitchens.
Capabilities
- Products and categories for menu and event items
- Branches/sites for multiple outlets or venues
- Invoices and payments with tax and tender types
- Client ledger for corporate and event credit
- Sales by product and month for menu and seasonal analysis
- Expense categories and P&L for cost control and margins
Outcomes
Why Upbooks
One workspace to run cross‑team workflows and analytics.
Start quickly with templates and standardised best practices.
Reduce manual hand‑offs with rules, approvals, and alerts.
Connect your stack and keep data in sync with Upbooks.
Ready to explore Hospitality & F&B?
Talk to our team or start with a demo tailored to your needs.